Stove Top Potatoes Au Gratin

Home side dish recipes easy au gratin potatoes on top of the stove.

Stove top potatoes au gratin.

Sep 25 2020 by marye 1553 words. 1 1 2 cups shredded cheese. Sprinkle with 1 teaspoon flour. Stir in the sliced potatoes and stir until coated.

This helps thicken the cheese sauce that ll coat the potato. Add the potatoes salt and milk. Sprinkle with salt pepper and nutmeg. Place half of the potatoes in a greased small ovenproof skillet.

Season with salt and pepper to taste. After 15 minutes remove the lid sprinkle on the remaining cup cheese and cook in the oven for 20 minutes or until bubbly and potatoes are tender. Simmer uncovered for 15 20 minutes or until most of the liquid is absorbed. Stove top potatoes au gratin.

Combine potatoes with onion salt and milk in heavy frypan. About 8 minutes to read this article. Place the lid on the skillet and cook over medium heat for 15 minutes stirring occasionally. First you need to use a wide bottomed pan preferably a dutch oven affiliate link.

Continue cooking uncovered for 15 to 20 minutes. Sauté onion in butter until they are light yellow and soft. 1 large onion chopped. 3 large potatoes sliced thin.

Cover and cook slowly approximately 20 minutes or until potatoes are tender. Sprinkle cheese cayenne and crumbs over top. Bring to a boil over medium high heat. Simmer covered for 30 to 40 minutes or until potatoes are tender.

It helps evenly cook the potatoes instead of stacking them on top of each other. Next you need to create a roux which is a paste made of fat flour and liquid. Add enough cream to fill skillet about three fourths full. Stir in very gently.

Remove cover and sprinkle with cheese. Layer 1 2 of the potatoes into bottom of the prepared casserole dish. Easy au gratin potatoes on top of the stove. Butter a medium casserole dish.