Sugar Coated Almonds

Continue stirring until sugar melts and the almonds are coated.

Sugar coated almonds.

Keep boiling the water and sugar until all the water is evaporated and the sugar starts to get solid and powdery again. Heat up the pan at medium heat. In a small sauce or frying pan stir sugar and almonds together over medium heat. Stir after 10 minutes.

Continue stirring until the almonds are lightly brown. Pour the almonds onto a baking sheet lined with waxed paper. Add the slivered almonds and cook stirring every 30 seconds for 4 minutes or until slightly browned. In a large bowl combine sugar and cinnamon.

Put all ingredients except for the almonds into a bowl and microwave at 600 watt for 2 minutes. Used 1 2 cup of splenda for the white sugar ingredient because i have to watch my sugar intake. Stir in vanilla and salt. Cook and stir the mixture until the liquid evaporates and leaves a syrup like coating on the almonds.

Remove the toasted sugared almonds from a frying pan onto the parchment paper and spread in a single layer. Mix again and microwave it another 2 minutes. Add the almonds into the bowl and mix thoroughly. Then pour almonds into cinnamon sugar mixture and toss to coat.

1 4 c almonds coarsely chopped i use my pampered chef food chopper 2 t sugar. In a large mixing bowl beat egg white and water with a wire whisk or rotary beater until frothy. Of almonds for this recipe to ensure good coating. We have a wide selection of authentic and delicious confetti candy jordan almonds imported from italy.

Add almonds to egg mixture and toss to coat. The water and sugar will start to boil and become a syrup. Spread sugar coated almonds on lined baking sheet. We import the most well known brands such as.

Stir and turn the almonds constantly. Allow to cool about 15 minutes. In another large bowl beat egg white until slightly frothy. Stir in granulated sugar brown sugar cinnamon and salt.

Combine the water sugar and cinnamon in a saucepan over medium heat. Confetti orefice maxtris confetti crispo. Let the almonds cool on a baking sheet or paper. Remove from heat and pour them onto a plate or bowl to cool.

When the butter is melted add sugar and stir to combine. I usually use a plastic tray. As the sugar melts from the heat it will create a sugar coating on the almond slices. Our selection of confetti provides fillings with sugared almond.

Pour the almonds sugar and water in a large sauce pan. Then remove from heat and allow to cool. Vanilla for the water add 1 2 cup of brown sugar to dry ingredients increase the cinnamon to 1tsp. Worked great with the sugar substitute used a 16oz.

Bring to a boil. Italian sugar covered almonds confetti. Stir in cooled nuts. Separate almonds using forks.

Spread nuts in a single layer in a greased 15x10x1 inch baking pan. Put it another 2 minutes into the microwave oven.